|
|
|
DEPARTMENT OF LIVESTOCK PRODUCTS TECHNOLOGY
Faculty
Members
|
Name
|
Designation
|
Qualifi-
cations
|
Specialization
|
Contact No.
|
Email
|
|
Dr. V.K. Tanwar
|
Prof.& Head
|
Ph.D.
|
Meat Technology
|
9997875679
|
vktanwarlpt[at]yahoo[dot]co[dot]in
|
|
Dr. P. K. Singh
|
Assoc.Prof.
|
M.V.Sc.
|
Milk Technology
|
9411160091
|
pkslpt[at]yahoo[dot]co[dot]in
|
|
Dr. P. Prabhakaran*
|
Assoc.Prof.
|
M.V.Sc.
|
Meat Technology
|
9411108166
|
pprabhakaran[underscore]meat[at]gmail[dot]com
|
|
Dr. Anita
|
Asstt.Prof.
|
M.V.Sc.
|
Meat Technology
|
9411159836
|
dr[underscore]anitaarya[at]yahoo[dot]co[dot]in
|
|
Dr. Praneeta
Singh
|
Asstt.Prof.
|
M.V.Sc.
|
Milk Technology
|
9453177364
|
vet[underscore]praneeta12[at]redifmail[dot]com
|
Courses offered by the Department
B.V.Sc.
& A.H. Courses
|
S. No.
|
Name of the Course
|
Course
No.
|
Credit
Hrs.
|
|
1
|
Milk & Milk Products
Technology
|
LPT-311
|
2 (1+1)
|
|
2
|
Abattoir Practices and
Animal Products Technology
|
LPT-312
|
2 (1+1)
|
|
3
|
Meat Science
|
LPT-321
|
2 (1+1)
|
M.V.Sc.
Courses
|
S. No.
|
Name of the Course
|
Course
No.
|
Credit
Hrs.
|
|
1.
|
Master’s Seminar
|
LPT-600
|
1
|
|
2.
|
Special Problem
|
LPT-601
|
1 (1+0)
|
|
3.
|
Meat Processing, Packaging,
Quality Control and Marketing.
|
LPT-602
|
3 (2+1)
|
|
4.
|
Poultry and Fish Products
Technology
|
LPT-603
|
2 (1+1)
|
|
5.
|
Egg and Egg Products
Technology
|
LPT-604
|
2 (1+1)
|
|
6.
|
Abattoir and Poultry
Processing Plant Practices
|
LPT-605
|
2 (1+1)
|
|
7.
|
Slaughter House by-products
Technology
|
LPT-606
|
2 (1+1)
|
|
8.
|
Processing and Marketing of
Wool
|
LPT-607
|
2 (1+1)
|
|
9.
|
Market Milk Processing &
Dairy Plant Practices
|
LPT-608
|
3 (2+1)
|
|
10.
|
Quality Control of Milk and
Milk Products
|
LPt-609
|
2 (1+1)
|
|
11.
|
Technology of Milk Products
|
LPT-610
|
2 (1+1)
|
|
12.
|
Biotechnology of Foods of
Animal Origin
|
LPT-611
|
2 (1+1)
|
|
13.
|
Fresh Meat Technology
|
LPT-613
|
2 (1+1)
|
|
14.
|
Master’s Thesis
Research
|
LPT-690
|
20
|
Research Project in Operation
|
Name of the Project
|
Funding
Agency
|
Project Leader
|
Co-PI
|
|
Manufacture and quality evaluation of traditional organ/variety,
goat meat product (Bhutwa) of Uttarakhand.
|
GBPUAT,
Pantnagar
|
Dr. Anita
|
-
|
|
