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PROFILE



Department of Genetics and Plant Breeding


Dr. B.B. Bandyopadhyay


DESIGNATION:Professor
QUALIFICATION:Ph.D.
SPECIALISATION:Genetics and Plant Breeding & Oilseed Breeding
EMAIL:bbbandyopadhyay[at]rediffmail[dot]com
CONTACT NO.:+91-7895585027

Research Areas/ Areas of Interest

  • Genetics and Plant Breeding
  • Oilseed Breeding

  • Selected Research Publications

    1. Bandyopadhyay B.B., Verma S., Tamta A., Pandey P.K. and Mahapatra B.S. 2018. Promotion and development of research on flax (Linum usitatissimum L., Griesb): A study on variability, correlation and path analysis of flax cultivars on fibre yield and its component traits. Presented in National Agronomy Congress, held in GBPUA&T, Pantnagar, Uttarakhand, Department of Agronomy, on February 20-22, 2018. pp. 181-182.

    2. Bandyopadhyay B.B., Joshi L. and Nautiyal M.K. 2017. Relationships of oil content and fatty acid composition with seed characters of Diploknema butyracea. Academy of Agriculture Journal 2(1): 1-4.

    3. Bandyopadhyay B.B., Chand S., Nautiyal M.K. and Jeena A.S. 2017. Genetic diversity analysis in Jatropha (Jatropha curcas L.) genotypes. Elixir Agriculture 105: 46169 – 46174.

    4. Bandyopadhyay B.B. 2016. Minor millets: Crops with built in resiliency to change climate. Presented in ICAR “Sponsord Summer School” at G.B. P.U.A.&T. Pantnagar, Uttarakhand, Department of Genetics and Plant Breeding, September.

    5. Bandyopadhyay B.B. (2013). Rice genotypes response to mid season stress on fertility and yield at high altitude. Journal of Rice Research 6(1): 32-46.

    Other Achievements:

    Contribution:

  • Introduction of PRJ 1 (Barnyard Millet Cultivar) for hills Promotion of Maize-Legume based cultivation for hills

  • Associated with:

  • AICRP on Small millet (ICAR)
  • AICRP on Wheat and Barley (ICAR)
  • AICRP on Rice (ICAR)
  • NATP on Maize (ICAR)

  • Working Experience:

  • Finger Millet, Barnyrd Millet, Proso Millet, Foxtail Millet, Grain Amaranth, Rice Bean, Soybean, Rice, Wheat, Barley, Oat, Maize, Fibre Flax, Jatropha curcas, Diploknema butyracea (Cheura), Brinjal, Capsicum

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