GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY
गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय
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PROFILE

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Department of Genetics and Plant Breeding


Dr. J.S. Verma


DESIGNATION:Professor
QUALIFICATION:Ph.D.
SPECIALISATION:Forage Crops Breeding & Genetics
EMAIL:jsverma21[at]yahoo[dot]in
CONTACT NO.:9720895558

Selected Research Publications

  1. Ruwali, Y and J. S. Verma 2015. Comparing genetic relationship through morphological and molecular markers in oat (Avena sativa L.). Range Mgmt. & Agroforestry. Accepted.

  2. Rawat, N. S. and J. S. Verma, 2015. Genetic analysis of fodder and grain yield in released varieties of oat (Avena sativa L.). Intl. J. Basic Appl. Agric. Res. Accepted.

  3. Ruwali,Yogesh and J. S. Verma. 2013. Comparative genetic diversity analysis of oat (Avena sative L.) by micro satellite markers and morphological rain fed expressions. African Journal of Biotechnology 12(22): 3414-3424.

  4. Sharma, Ankit, R. S. Rawat, J. S. Verma and J. P. Jaiswal. 2013. Correlation and heat susceptibility index analysis for terminal heat tolerance in bread wheat. J. Central Europeana Agric. 14(2): 57-66.

  5. Roy, Chandan and J. S. Verma. 2013. Genetic analysis for forage and grain yield and their quality parameters in oat (Avena sativa L.). Pantnagar J. Res., 11(2): 225-228.




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