GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY

गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय

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Department of Post Harvest Process & Food Engineering

Home/ Colleges/ College of Technology/ Agricultural Engineering/ Department of Post Harvest Process & Food Engineering
  • ABOUT US
  • LABORATORIES
  • FACULTY
  • PG STUDENTS
Profile
  • Dr. P. K. Omre
  • Head,
  • Department of Post Harvest Process & Food Engineering,
  • College of Technology

  • Contacts
  • Phone: 9412951150
  • Email: pkomre[at]rediffmail[dot]com

About Us

Degrees Offered

The Courses are as follows :
  • B.Tech.
  • M.Tech.
  • Ph.D.

  • Departmental Facilities:  Following are the facilities in the department

  • Development Laboratory
  • Food Milling Laboratory
  • Rice Milling Laboratory
  • Process Engineering/PHT Laboratory
  • Jaggery & Khandsari Laboratory
  • Storage Engineering Laboratory
  • Computer Laboratory
  • Bioconversion Laboratory
  • Wet Milling Laboratory
  • E. P. B. M. Laboratory
  • Engineering properities of Biological Materials Lab


  • New Post Graduate Laboratories

  • Advanced/Novel Food process Engg. Lab
  • Food Texture/Rheology and Extrusion Lab
  • Advanced Food Biotechnology
  • Advanced Computer Simulation and Modelling Lab
  • List of laboratories

    S.No. Name of the laboratory Name of the important equipments
    Post Harvest Process and Food Engineering
    Down Stream Processing Lab Vacuum oven, Autoclave, Colony Counter, Water bath, Muffle furnace
    Process/PHT lab BOD Incubator, Fluid Bed Dryer, Vacuum Over
    EPBM lab Carver Press
    Quality Control Lab Ultrasonic Processor Sonicator, Spectrophotometer, Solvent Extraction Unit, Nitrogen Evaporator Unit, Seed/Grain Analyzer, Lab Water purification System
    P.G. Computer lab Computer
    Chemical & Glassware Store Chemical & Glassware
    Jagery Lab -
    Storage Lab Tray Dryer, Hot Air Oven
    Development Lab Welding Machine, Grinding Machine
    Rice Milling Lab -
    Food Packaging Lab -
    Wet milling lab -
    Bio conversation Centrifuge, Rotary Vacuum Evaporator, water activity Meter, Freeze Dryer
    Milling Lab Willy Machine, Dockage, carter day, balance, Hot air oven
    R&D Lab -

    FACULTY NAME


    • DESIGNATION

      Dean CT & Professor

    • QUALIFICATION

      Ph.D.

    • SPECIALISATION

      Process and Food Engg

    • EMAIL

      jppandey55[at]gmail[dot]com

    • CONTACT NO.

      9410349973


    • DESIGNATION

      SRO & Head

    • QUALIFICATION

      Ph.D.

    • SPECIALISATION

      Process & Product Development, Equipment Design & Development, Waste Utilization and Packaging Technology

    • EMAIL

      pkomre[at]rediffmail[dot]com

    • CONTACT NO.

      9412951150


    • DESIGNATION

      Professor

    • QUALIFICATION

      Ph.D.

    • SPECIALISATION

      Bio-residue utilization and value addition

    • EMAIL

      asingh3[at]gmail[dot]com

    • CONTACT NO.

      9411160079


    • DESIGNATION

      Professor

    • QUALIFICATION

      Ph.D.

    • SPECIALISATION

      Process & Food Engg

    • EMAIL

      ncshahi2008[at]gmail[dot]com

    • CONTACT NO.

      9456137157


    • DESIGNATION

      Junior Research Officer

    • QUALIFICATION

      Ph. D.

    • SPECIALISATION

      Process & Food Engg

    • EMAIL

      ulohani[at]gmail[dot]com
      umeshclohani[at]gbpuat[dot]ac[dot]in

    • CONTACT NO.

      9411160053


    • DESIGNATION

      Junior Research Officer

    • QUALIFICATION

      M.Tech.

    • SPECIALISATION

      Process & Food Engg

    • EMAIL

      kcphpfe[at]gmail[dot]com

    • CONTACT NO.

      7500734737


    • DESIGNATION

      Assistant Professor

    • QUALIFICATION

      M.Tech.

    • SPECIALISATION

      Process & Food Engg

    • EMAIL

      sachin29319[at]gmail[dot]com

    • CONTACT NO.

      9760452242
      9411790535


    • DESIGNATION

      Assistant Professor

    • QUALIFICATION

      Ph.D.

    • SPECIALISATION

      Dairy and Food Process Engineering

    • EMAIL

      manish_mpuat[at]yahoo[dot]com

    • CONTACT NO.

      7830032353

    PG STUDENTS DETAIL

    Student Name ID Degree Semester/year of enrollment Advisor Topic/area of research
    Ms. Poornima S. 45632 Ph.D. I/2015-16 Dr. Anupama Singh Bio-fibre extraction from lignocellolosic by-products
    Mrs. Sheeba Malik 41916 Ph.D. I/2015-16 Dr. Anupama Singh Shelf life Extension of Malta using edible coatings and active packaging
    Ms. Palmei Gaibimei 45679 Ph.D. I/2016-17 Dr. Anupama Singh Process Optimization for extraction of natural colorant soy protein isolate and concentrate from black soybean
    Mr. OwaisYousuf 49643 Ph.D. I/2016-17 Dr. Anupama Singh Extraction of essential oil from Citrus peel using MAE and UAE
    Ms. Leela Chauhan 33487 Ph.D. I/2014-15 Dr. P.K. Omre Development of packaging material from pine needles
    Mr. Rahul Singh 44311 Ph.D. I/2014-15 Dr. P.K. Omre Process development and optimization of extraction of natural dye from walnut hull
    Surwade Sachin Ashok 51036 M.Tech. I/2016-17 Er. Khan Chand ---
    Nilesh Shivaji Bhore 51037 M.Tech. I/2016-17 Dr. U.C. Lohani Application of hydrodynamic cavitation in bio-waste utilization
    Rajeev Ranjan Thakur 51152 M.Tech. I/2016-17 Dr. N.C. Shahi Development and performance evaluation of induction pasteurizer
    Mahipal Singh Tomar 51207 M.Tech. I/2016-17 Er. Khan Chand Oil extraction from jamun seeds
    Prateek Gururani 51213 M.Tech. I/2016-17 Dr. U.C. Lohani Impact of nonthermal processing on microorganism of selected foods
    Sumit Kumar 51226 M.Tech. I/2016-17 Er. Khan Chand Food bio-packaging technology
    Sruthi N.U 51234 M.Tech. I/2016-17 Dr. U.C. Lohani Novel paddy storage technology



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