GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY

गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय
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Department of Post Harvest Process & Food Engineering

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  • ABOUT US
  • FACULTY
  • PG STUDENTS
Profile
  • Dr. Anupama Singh
  • Head,
  • Department of Post Harvest Process & Food Engineering,
  • College of Technology

  • Contacts
  • Phone:9411160079
  • Email: asingh3[at]gmail[dot]com

About Us

Degrees Offered

The Courses are as follows :
  • B.Tech.
  • M.Tech.
  • Ph.D.

  • Departmental Facilities:  Following are the facilities in the department

  • Development Laboratory
  • Food Milling Laboratory
  • Rice Milling Laboratory
  • Process Engineering/PHT Laboratory
  • Jaggery & Khandsari Laboratory
  • Storage Engineering Laboratory
  • Computer Laboratory
  • Bioconversion Laboratory
  • Wet Milling Laboratory
  • E. P. B. M. Laboratory
  • Engineering properities of Biological Materials Lab


  • New Post Graduate Laboratories

  • Advanced/Novel Food process Engg. Lab
  • Food Texture/Rheology and Extrusion Lab
  • Advanced Food Biotechnology
  • Advanced Computer Simulation and Modelling Lab
  • FACULTY NAME


    • DESIGNATION

      Professor & Head

    • QUALIFICATION

      Ph.D.

    • SPECIALISATION

      Bio technological approaches for agro biomass utilization and value addition, extraction methods for bio active ingredients using functional aspects, storage/packaging techniques for increased shelf life, product development

    • EMAIL

      asingh3[at]gmail[dot]com

    • CONTACT NO.

      9411160079


    • DESIGNATION

      Professor

    • QUALIFICATION

      Ph.D.

    • SPECIALISATION

      Drying and dehydration of different food commodity, paddy/rice processing

    • EMAIL

      jppandey55[at]gmail[dot]com

    • CONTACT NO.

      9410349973


    • DESIGNATION

      Professor

    • QUALIFICATION

      Ph.D.

    • SPECIALISATION

      Process & Product Development, Equipment Design & Development

    • EMAIL

      pkomre[at]rediffmail[dot]com

    • CONTACT NO.

      9412951150


    • DESIGNATION

      Professor

    • QUALIFICATION

      Ph.D.

    • SPECIALISATION

      Solar drying, Waste Utilization, Development of food processing equipment, Non-thermal processing

    • EMAIL

      ncshahi2008[at]gmail[dot]com

    • CONTACT NO.

      9456137157


    • DESIGNATION

      Junior Research Officer

    • QUALIFICATION

      Ph. D.

    • SPECIALISATION

      Nonthermal food processing, hydrodynamic cavitation, bio waste utilization, food processing equipment development

    • EMAIL

      ulohani[at]gmail[dot]com
      umeshclohani[at]gbpuat[dot]ac[dot]in

    • CONTACT NO.

      9411160053


    • DESIGNATION

      Junior Research Officer

    • QUALIFICATION

      M.Tech.

    • SPECIALISATION

      Enhancement of shelf life of food product using Active packaging, edible coating, drying of food materials

    • EMAIL

      kcphpfe[at]gmail[dot]com

    • CONTACT NO.

      7500734737


    • DESIGNATION

      Assistant Professor

    • QUALIFICATION

      M.Tech.

    • SPECIALISATION

      Essential oil extraction, utilization of coating materials on food materials

    • EMAIL

      sachin29319[at]gmail[dot]com

    • CONTACT NO.

      9760452242
      9411790535


    • DESIGNATION

      Assistant Professor

    • QUALIFICATION

      Ph.D.

    • SPECIALISATION

      Dairy and Food Process Engineering

    • EMAIL

      manish_mpuat[at]yahoo[dot]com

    • CONTACT NO.

      7830032353

    PG STUDENTS DETAIL

    Student Name ID Degree Semester/year of enrollment Advisor Topic/area of research
    Ms. Poornima S. 45632 Ph.D. I/2015-16 Dr. Anupama Singh Bio-fibre extraction from lignocellolosic by-products
    Mrs. Sheeba Malik 41916 Ph.D. I/2015-16 Dr. Anupama Singh Shelf life Extension of Malta using edible coatings and active packaging
    Ms. Palmei Gaibimei 45679 Ph.D. I/2016-17 Dr. Anupama Singh Process Optimization for extraction of natural colorant soy protein isolate and concentrate from black soybean
    Mr. OwaisYousuf 49643 Ph.D. I/2016-17 Dr. Anupama Singh Extraction of essential oil from Citrus peel using MAE and UAE
    Ms. Leela Chauhan 33487 Ph.D. I/2014-15 Dr. P.K. Omre Development of packaging material from pine needles
    Mr. Rahul Singh 44311 Ph.D. I/2014-15 Dr. P.K. Omre Process development and optimization of extraction of natural dye from walnut hull
    Surwade Sachin Ashok 51036 M.Tech. I/2016-17 Er. Khan Chand ---
    Nilesh Shivaji Bhore 51037 M.Tech. I/2016-17 Dr. U.C. Lohani Application of hydrodynamic cavitation in bio-waste utilization
    Rajeev Ranjan Thakur 51152 M.Tech. I/2016-17 Dr. N.C. Shahi Development and performance evaluation of induction pasteurizer
    Mahipal Singh Tomar 51207 M.Tech. I/2016-17 Er. Khan Chand Oil extraction from jamun seeds
    Prateek Gururani 51213 M.Tech. I/2016-17 Dr. U.C. Lohani Impact of nonthermal processing on microorganism of selected foods
    Sumit Kumar 51226 M.Tech. I/2016-17 Er. Khan Chand Food bio-packaging technology
    Sruthi N.U 51234 M.Tech. I/2016-17 Dr. U.C. Lohani Novel paddy storage technology

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