Department of Livestock Products Technology
Dr. P.K. Singh
| DESIGNATION: | Professor |
| QUALIFICATION: | Ph.D. |
| SPECIALISATION: | Dairy Technology |
| EMAIL: | pkslpt[at]gmail[dot]com |
| CONTACT NO.: | +91-9411160091, +91-9068699871 |
Research Areas/ Areas of Interest
Research Projects
Selected Research Publications
- Singh, P. K., Tanwar, V. K., Kumar, A. and Upadhyay, A. K., (2016). Comparative Studies of Physical Qualities of Singori (A Type of Sweet) of Kumaon. Jour. of Agri. &Vety. Sci. 9 (1). 45-47.
- Singh, P. K., Tanwar, V. K., Upadhyay, A. K., and Kumar, A. (2016). Comparative Studies of Microbiological Qualities of Singori (A Type of Sweet) of Kumaon. International Jour. of Innovative Res. & Development. 5 (1). 45-47.
- Singh, P. K., Tanwar, V. K., Upadhyay, A. K., and Kumar, A. (2016). Studies on storage Qualities of Singori (A Type of Sweet) of Kumaon region. Jour. of Agri. &Vety. Sci. 9 (1). 53-56.
- Singh, P. K., Tanwar, V. K., Upadhyay, A. K. and Kumar, A., (2016). Comparative Studies of Chemical Qualities of Singori (A Type of Sweet) of Kumaon. International Jour. of Natural and applied Sci. 3 (1). 20-24.
- Monika, Upadhyay, A. K., Singh, S. P., Singh, P. K., and Kumar, A. (2016). Isolation, Epidemiological and Molecular Characterization of Campylobacter from Meat. International Jour. of Innovative Res. & Development. 5 (1). 246-248.
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