GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY

गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय

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PROFILE

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Department of Livestock Products Technology


Dr. P.K. Singh


DESIGNATION: Professor & Head
QUALIFICATION:Ph.D.
SPECIALISATION:Milk Technology
EMAIL:pkslpt[at]gmail[dot]com
CONTACT NO.:9411160091

Selected Research Publications

  1. Singh, P.K., Tanwar, V.K., Upadhyay, A.K., and Kumar, A.(2016). Studies on storage Qualities of Singori (A Type of Sweet) of Kumaon region. Jour. Of Agri. & Vety.Sci.9(1). 53-56.

  2. Singh, P.K., Tanwar, V.K., Upadhyay, A.K. and Kumar, A.,(2016).Comparative Studies of Chemical Qualities of Singori (A type of Sweet) of Kumaon. International Jour of Natural and applied Sci. 3(1) 20-24.

  3. Monika, Upadhyay, A.K., Singh, S.P., Singh, P.K., and Kumar, A. (2016). Isolation, Epidemiological and Molecular Characterization of Compylobacter from Meat. International Jour. ,of Innovative Res. & Developm ent 5(1). 246-248.

  4. Upadhyay, A.K., Monika, Maansi, Singh, Ipshita, Singh, P.K., and Kumar, A. (2016). Epidemiology and antimicrobial resistance in campylobacter. Jour. Of Agri. & Vety. Sci. 9(2).06-08.

  5. Upadhyay, A.K., Kiran, Maansi, Singh, P.K., Ipshita and Kumar, A., (2016). Epidemiology and antimicrobial resistance of Salmonella isolated from Meat. International Jour. Of Natural and applied Sci. 3(2). 40-45.



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