Department of Livestock Products Technology
Dr. P. Prabhakaran
| DESIGNATION: | Professor & Head |
| QUALIFICATION: | Ph.D. |
| SPECIALISATION: | Meat Technology |
| EMAIL: | ppkaran_meat[at]yahoo[dot]co[dot]in |
| CONTACT NO.: | +91-9411108166 |
Research Areas/ Areas of Interest
Research Projects
Selected Research Publications
- P. Prabhakaran, Prateek Shukla, V.K.Tanwar and Praneeta Singh. (2016) A Composition and Process to Develop a Substitute for Nitrite in Processed Meat Food Products without Compromising Food Safety. Indian Patent Application number 201611021045 dt 20-06-2016 (Awaiting Examination)
- Sharma, J., Ponnusamy Pazhaniandi, P., Tanwar, V. K., Das, S. K., & Goswami, M. (2012). Antioxidant effect of turmeric powder, nitrite and ascorbic acid on stored chicken mince. International Journal of Food Science & Technology 47(1): 61-66.
- Prabhakaran, P.P.and Mendiratta, S.K. 2013. Development and quality evaluation of a ready to eat meat snack–chevon kilishi. Progressive Research 8 (2): 305-308.
- Das, S.K., Prabhakaran, P., Tanwar V. K. and Biswas S. 2013. Effect of some plant starches and carrageenan as fat substitutes in chicken patties. Journal of Animal Science Journal of Animal Science, 93(7): 3704-3712.
- Goswami, M., Prabhakaran, P. P., & Tanwar, V. K. (2014). Antioxidant and antimicrobial effects of condiments paste used as nitrite replacer in chicken mince. Veterinary World, 7(6), 432-438.
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