GOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGY

गोविन्द बल्लभ पंत कृषि एवं प्रौद्योगिक विश्वविद्यालय

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PROFILE

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Department of Livestock Products Technology


Dr. Praneeta Singh


DESIGNATION:Assistant Professor
QUALIFICATION:M.V.Sc.
SPECIALISATION:Milk Technology
EMAIL:vet_praneeta12[at]redifmail[dot]com
CONTACT NO.:9453177364

Selected Research Publications

  1. Prabhakaran, P.; Shukla, P.; Tanwar, V.K. & Singh P. 2017. A composition and method to develop a substitute for nitrite .Indian Patent application No. 201611021045 dated 20.6.2016.

  2. Kumar, Yogesh, Singh, Praneeta, Tanwar, V.K., Prabhakaran P., Singh, P.K. and Shukla Prateek (2015) Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination. Nutrition & FoodScience 45(4): 606-615.

  3. Kumar, Y., Shukla, P., Singh, P., Tanwar, V. K., Thori, M. K. & Sharma, V. (2015). Effect of dried carrot powder incorporation on quality attributes of chicken cutlets. Journal of Ready to Eat Food, 2(3), 89-95.

  4. Singh, M.K., Singh, S.K., Singh, Praneeta, Sharma, R.K., Singh, Brijesh, Palod, J., Kumar, Shive and R.S. Barwal (2014) Lean meat production in guinea fowl by supplementing neem (azadirachta indica) leaf powder Indian J. Anim. Res., 48 (4) : 375 – 378.

  5. Singh, Praneeta, Tanwar, V.K., Kumar, S. and Singh K.P. (2007). Effect of storage temperatures on physicochemical,microbiological and sensory quality of Rasogolla. Indian. Journal of Dairy Science, 60(1):19-24.



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