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PROFILE

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Department of Livestock Products Technology


Dr. Anita


DESIGNATION:Associate Professor
QUALIFICATION:Ph.D.
SPECIALISATION:Livestock Products Technology
EMAIL:dranitaarya[at]gmail[dot]com
CONTACT NO.:+91-9411159836
Research Areas/ Areas of Interest

  • Herbal extract based Natural Preservative, Functional Animal Food Products
    • Research Projects

  • Training to farmers/ unemployed youth on Clean Milk Production and Processing of Dairy Products for Socioeconomic upliftment of scheduled caste rural farmers of Uttrakhand (ICAR-SC SP) 2023-24
  • University Funded project on Traditional Meat Products
    • Selected Research Publications

    1. Arya, A., Mendiratta, S. K., Singh, T. P., Agarwal, R., & Bharti, S. K. (2017). Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology. Journal of food science and technology, 54(13), 4220–4228.
    2. Bharti, S. K., Pathak, V., Arya, A., Alam, T., Rajkumar, V., & Verma, A. K. (2021). Packaging potential of Ipomoea batatas and κ-carrageenan biobased composite edible film: Its rheological, physicomechanical, barrier and optical characterization. Journal of Food Processing and Preservation, 45(2), e15153.
    3. Bharti, S. K., Pathak, V., Alam, T., Arya, A., Singh, V. K., Verma, A. K., & Rajkumar, V. (2020). Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage. Journal of Food Science, 85(9), 2857-2865.
    4. Bharti, S. K., Pathak, V., Alam, T., Arya, A., Singh, V. K., Verma, A. K., & Rajkumar, V. (2022). Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes. Journal of Food Science and Technology, 59(2), 456–466.
    5. Umaraw, Pramila, Geeta Chauhan, Sanjod Kumar Mendiratta, Akhilesh K. Verma, and Anita Arya. (2020) "Effect of oregano and bay as natural preservatives in meat bread for extension of storage stability at ambient temperature." Journal of Food Processing and Preservation. 44: 4, 4375.
    6. Anita Arya , Sanjod Kumar Mendiratta , Ravi Kant Agrawal , Sanjay Kumar Bharti , Pramila Umaraw , Jyoti Palod , Sumit Gangwar (2025) Antimicrobial Efficacy and Preservative Quality of Essential Oil Blends with Chitosan in Sweet and Sour Chicken Meat Spread. Asian Journal of Dairy and Food Research. 10.18805/ajdfr.DR-2173.
    7. Deepshikha Singh, Anita Arya, P. Prabhakaran, P. K. Singh, Shive Kumar, N. C. Shahi, A. K. Upadhyay.(2023) Quality characteristics of low salt functional chicken meat patties incorporated with barnyard millet. Pantnagar Journal of Research, 03 October 2023, Vol. 21, No. 2, 234-238
    8. Singh, Deepshikha; Arya, Anita; Singh, P. K.; Kumar, Shive. (2025) Efficacy of Allium stracheyi extract infused edible coating in controlling oxidative stability and microbial degradation in chicken meat patties. Journal of Applied & Natural Science. 17 : 1, 45-51.
    9. Sarma, Gautami , Palod, Jyoti , Arya, Anita , Kumar, Shive , Sharma, Sanjay , Sharma, R. K. , Singh, S. K . , Gangwar, Sumit. (2025)Influence of Dietary Supplementation of Peppermint (Mentha piperita) and Lemongrass (Cymbopogon citratus) Essential Oils on Health Biomarkers in Crossbred Calves Indian Journal of Animal Nutrition; 42 : 2 2231-6744, 0970-3209
    10. Sumit Gangwar Gautami Sarma, Jyoti Palod, R.K.Sharma, Shive Kumar, Anita, S.K.Singh, Sanjay Sharma (2025) Effect of essential oils and prebiotic on serum biochemical parameters of crossbred lactating cattle, Annals of Phytomedicine: An International Journal 13:1, 1309-1313.
    11. Sumit Gangwar , Shive Kumar , R.K. Sharma , Jyoti Palod , Anita Arya , Maansi , Gautami Sarma, (2025). Evaluating the Efficacy of Body Measurements in Predicting 305-Day Milk Production in Sahiwal Cattle Indian Journal of Animal Research, Indian Journal of Animal Research, B-5561, [1-6].
    12. Bedika Bora , Anita Arya Brijmohan Singh Rawat , Sanjay Kumar Bharti , Shive Kumar and Sumit Gangwar *(2025) , Evaluation of raw meat quality, textural and storage stability characteristics of northern hill ch2icken of India “Uttara” in comparison with Kadaknath, Indian Journal of Poultry Science 60(1): 89–96, Research Article https://doi.org/10.56093/ijps.v60i1.13.
    13. Prashant Kumar , Shive Kumar, R. K. Sharma , Jyoti Palod , Anita , R. R. Kumar , Rukkiya Siddiqui , and Manish K. Singh (2025) Economic traits of Uttara and Kadaknath chickens under organized and backyard farms in the foothills of the Himalayan Region of India,Réseau international pour le développement de l'aviculture familiale red internacional Para el Desarrollo De La Avicultura Familiar, World Family Poultry Journal .1 : 4.
    PG Student Guided

  • Guided 4 PG Students