Dr. Manish Dak

Publications

1. Manish Dak, R.C. Verma & G.P. Sharma Flow characteristics of juice of totapuri mangoes Journal of Food Engineering 0260-8774 76(4), 557-561 2006
2. Manish Dak, R.C. Verma & S.N.A. Jaaffrey Effect of temperature and concentration on rheological properties of kesar mango juice Journal of Food Engineering 0260-8774 80(4), 1011-1015 2007
3. Manish Dak, R.C. Verma & S.N.A. Jaaffrey Rheological characteristics of tomato juice concentrates International Journal of Food Engineering 1556-3758 Onlinehttp://bepress. com/ijfe/vol4/iss7/art11. 2008
4. Manish Dak, R.C. Verma & M.K. Jain Mathematical model for prediction of rheological parameters of pineapple juice International Journal of Food Engineering 1556-3758 Online http:// bepress.com /ijfe/vol4/iss3/art3. 2008
5. Manish Dak, V.R. Sagar & S.K. Jha Shelf-lifeand kinetics of quality change of dried pomegranate arils in flexible packaging Food Packaging and Shelf life 2214-2894
6. Manish Dak, S.N.A. Jaaffrey& R.B. Gupta Moisture dependent physical properties of dried pomegranate arils Journal of Food Measurement & Characterization 2193-4126
7. Manish Dak, M.K. Jain & S.L. Jat Optimization of microwave –vacuum drying of pomegranate arils Journal of Food Measurement & Characterization 2193-4126

Awards

• M.E. University Gold Medal, MPUAT, Udaipur, 2006
• Best Poster Presentation Award, National Conference on Spices by CSIR-CFTR, Mysore, 2017
• Young Scientist Award, UAS Raichur & NADCL Baramulla, 2025

Trainings

• 6 months In –Plant Training of Dairy Processing, AZDUSS Ltd., Ajmer, 2000
• Participated in 21 days ICAR Summer School, CIAE, Bhopal, 2017
• Participated in 21 days CAFT training ,NDRI, Karnal, 2018
• Organized 21 days ICAR Winter School, GBPUAT, Pantnagar, 2019
• Participation in 21 days Summer School, ICAR-CITH, Srinagar & NADCL, Baramulla, 2025

Poster / Oral Presentations in Conferences

• Poster Presentation in International Conference on Emerging Technologies in Agricultural & Food Engineering at IIT Kharagpur, 27-30th December, 2016
• Poster presentation in National Conference on Spices at CSIR-CFTRI Mysore 2-3rd February, 2017
• Oral paper presentation in International Conference on Sustainable Innovations in Agriculture, Veterinary & Allied Sciences at UAS, Raichur & NADCL, Baramulla, 29-31st December, 2025

Membership of Professional Societies

• Association of Food Scientists & Technologists (AFST), Mysore
• The Institution of Engineers (India), Kolkata
• International Society of Food Engineering