Department of Post Harvest Process & Food Engineering
Prof. P.K. Omre, Ph.D., FIE
Scientific panel member
FSSAI (Ministry of Health Govt. of India)
| DESIGNATION: | Professor |
| QUALIFICATION: | Ph.D. |
| SPECIALISATION: | Process and Food engineering, design development, product development |
| EMAIL: | pkomre[at]gmail[dot]com |
| CONTACT NO.: | +91-9412951150 |
Selected Research Publications
- Javeed Akhtar, Mebrhit Gebremariam Abrha, P. K. Omre, Gebremeskel Gebrekirstos Gebru. 2020 "Extraction and Characterisation of Pectin from Lemon Peels Waste", Research Journal of Environmental Sciences, 4.64
- Rahul Singh, P. K. Omre and Manish Pant (2020). Ultrasound assisted extraction of bio-colorant from walnut hull.Journal of Pharmacognosy and Phytochemistry, 9(5), 1700-1705.
- Pant, M., Omre, P. K., Singh, T. P., Awasthi, P., Chand, K., & Kumar, A (2020). Screening and formulation of culture conditions for pyruvate production by candida glabrata MCC 1800 from corn steep liquor. International Journal of Chemical Studies, 8(5), 1290-1294.
- Javeed Akhtar and P.K. Omre “Study on effect on water activity, TBA number and protein of dried chicken meat during storage” International Journal of Processing and Post Harvest Technology, Volume 7, Issue 2, December 2016, 284-290.
- Suman Singh, Kirtiraj Gaikwad and P.K. Omre, Youn Suk Lee, Process development for stabilization of sugarcane juice using response surface methodology, Food Measure (2016) 10:727-737
- Rishi Richa, P.K. Omre, and Rajeev Shukla, “Traditional seed processing and storage: A need to retain minimum crop diversity in India” Sauth Asian J. Food Technology Environ. 1(2):160-166 (2015).
- Suman Singh, Kirtiraj Gaikwad and P.K. Omre “Food Sovereignty as a way to achieve Food security ” Book Chapter, Extension for Agriculture and Rural Development, ISBN 978-81-7622 (2015).
- Pramod K. Omre, Suman Singh, Kirtiraj K. Gaikwad, Sandhya Madan Mohan, Food Packaging Systems, ISBN 978-81-7622-365-2 Book Published by Bio-tech books, New Delhi.