Food & Nutrition
Dr. Anuradha Dutta
Professor (Retired)
Research Areas/Areas of Interest
Community Nutrition
Selected Research Publications
Books: 01
Book Chapters: 07
Research Papers: 35
Popular Articles: 10
Papers presented in International Conferences: 05
Papers presented in national symposia/ seminars/ conferences: 25
- Dutta, A., et.al. (2009). Prevalence of Under nutrition among children in the Garhwal Himalayas, Food and Nutrition Bulletin, 30, 1, 77- 81.
- Dutta, A, Pant, K, Praveen, K and Singh, R P. (2004). Impact of Agro-Climatic and Socio Economic variability on the nutritional status in the Garhwal Himalayas. Ecology of Food and Nutrition, 12, 152-160.
- Dutta, A and Pant, K. (2003). Nutritional Status of the Indigenous people of the Garhwal Himalayas. Mountain Research and development, 23, 278-283.
- Dutta, A and Pant, K. (2000). Assessment of economic status of the people of Garhwal Hills. Economic Affairs, 46, 230-236.
- Dutta, A. and Kumar, J. (1997). Impact of sex and family size on the nutritional status of hill children of Uttar Pradesh. Indian Journal of nutrition and dietitics. 34, 121-126.
Other Information
Member: Scientific panel for Cereals Pulses Legumes & their products ( including Bakery) of the FSSAI
Participation in special courses/ Training Programmes/ Workshops/ Conferences: 12
Membership Of Professional societies: 01 ( Nutrition Society of India, Hyderabad, India)
Resource Person for Workshops/ projects/ Trainings/ Others: 20
Foreign visits/ Assignments: 04
Awards: 10
Patents filed /registered / commercialized developed technology: 03